At Shiok we enjoy pleasing our customers with sizzling Singaporean cuisine. Browse our extensive menu for the lunch or dinner that you desire. We offer delicious lunch specials like Seafood Mee Goreng, crafted with juicy prawns, pan-fried noodles, hearty egg and tasty Chinese greens. Our zesty entrees include Singaporean entrees like our house Shioking Beef. Succulent cubes of filet mignon make up this dish, accompanied with spicy black pepper and green peppers, tender mushrooms, and seared onions. Try one of our decadent desserts, including the Goreng Pisang: battered banana fritters with your choice of fruity ice cream. You'll adore the unique flavors and delicious taste of Singapore here at the famous Shiok!
Our menus change occasionally, so for the most up-to-date options, please visit our online ordering menu here.
Appetizers & Vegetable Entrées
Roti Prata with Curry Sauce
Grilled Indian style multi-layered bread. Served with vegetarian curry dipping sauce.
Five Spice Roll
Minced pork, prawns, jicama, carrot, eggs, scallion, and 5-spices, all wrapped in a bean curd skin.
Beef Samosa - Indian
Minced beef, onion, potatoes, curry powder, and Indian spices stuffed in a crispy pastry and served with yogurt mint sauce. | Options: Make It Vegetarian
Crispy Tofu - Chinese
Crispy tofu topped with fresh Shiitake mushrooms, carrots, and scallion sauce.
Sayoh Lodeh - Malay
Carrot, jicama, cabbage, string beans, and tofu cooked in a yellow curry broth.
Prawns, celery, carrot, shiitake mushrooms, sweet pepper, and pine nuts fried in orange flavored sauce. | Options: Make It Vegetarian
Shiok! Salad - Chinese
Carrot, jicama, lettuce, pickled papaya, and ginger-topped with toasted sesame seed, peanut, crackers, and plum-based dressing.
Veggie Stir-Fry - Chinese
Bok choy, mushroom, carrot, and tofu stir-fried in vegetarian sauce.
Sambal String Beans - Malay
String beans sautéed with fresh chili spices and dried shrimp. | Options: Make It Vegetarian
Sambal Kangkong or Okra - Chinese
Choice of kangkong or okra stir-fried with dried shrimp and chili-garlic sauce. | Choices: Kangkong, Okra | Options: Make It Vegetarian
Assam Aubergine - Malay
Grilled eggplant topped with hot and sour tamarind sauce.
Singapore Chili Crab
Fresh Dungeness crab cooked in spicy-sweet Shiok! sauce.
Singapore Pepper Crab
Fresh Dungeness crab coated in dried shrimp, black pepper, and Thai chili sauce.
Singapore Chili Prawns
Jumbo prawns cooked in spicy-sweet Shiok! house sauce.
Seabass Steamed in Banana Leaf
Seabass fillet, ginger, shiitake mushroom, tomato, and red pepper steamed in Shiok! sauce.
Curry Salmon in Clay Pot
Salmon fillet, okra, beans, eggplant, and tomato cooked in curry.
Singapore Cereal Butter Prawns
Jumbo prawns stirred in crispy sweet oatmeal and eggs.
BBQ Seafood in Banana Leaves
Choice of prawns, calamari, snapper, or salmon barbecued with special Shiok! sambal sauce in banana leaf. | Seafood Choices: Salmon, Prawns, Calamari, Snapper
Mango Snapper or Prawns
Choice of snapper fillet or fresh prawns, mango, and sweet red pepper topped with lime-based sauce. | Seafood Choices: Snapper, Prawns
Oyster Omelet - Chinese
Pacific oysters pan-fried with Shiok! batter, fresh scallion, and eggs.
Coconut Prawns - Chinese
Fresh prawns tossed in wine, butter, and toasted coconut sauce.
Pepper Prawns or Scallop - Chinese
Fresh prawns or scallops tossed in dried shrimp, black pepper, and Thai chili. | Protein Choices: Prawns, Scallops
Sambal Udang - Malay
Fresh prawns, onion, and tomato cooked in chili-lemongrass tamarind sauce.
Savory Sotong - Chinese
Crispy calamari rings coated with spicy-sweet savory sauce.
Nonya Fish - Chinese
Crispy snapper fillet topped with tangy- spicy sauce.
Poultry & Game Entrées
Teochew Spiced Duck - Chinese
Fresh duck breast braised in soy, galangal, five spiced powder, garlic, cinnamon, and star anise. Served with cucumber and tofu.
Chicken Satay - Malay
Spice marinated chicken with cucumber, onion, and peanut sauce.
Sesame Chicken - Chinese
Crispy sesame coated chicken breast topped with mild curry.
Curry Chicken - Indian
Chicken, potatoes, and carrot cooked in Indian-style curry sauce.
Fragrant Chicken - Chinese
Crispy shrimp paste marinated chicken served with sweet chili.
Duck Garlic Noodles
Egg noodles tossed with duck, garlic and bean sprouts in our house black pepper sauce.
Pork & Beef Entrées
Coffee Braised Spare Ribs - Chinese
Baby backed ribs braised with coffee infused sauce, served with sweet walnuts and steamed broccoli.
Spare Rib King - Chinese
Baby-backed pork ribs, wok simmered with our house tangy sauce
Garlic Pepper Beef or Chicken
Choice of juicy flank steak or chicken breast seasoned in a savory garlic pepper sauce. Pan-fried with fresh ginger, lemon grass, mushrooms, caramelized onions, and peppers. | Protein Choices: Beef, Chicken
Beef Rendang - Malay
Beef slow cooked in chili-lemongrass spices and coconut milk.
Shioking Beef - Chinese
Cubed fillet mignon seared with onions and black peppers. Served with mushroom, green pepper, and mixed salad on the side.
Noodles & Rice
Hokkien Mee - Chinese
Yellow noodle, vermicelli, prawns, calamari, chive, bean sprouts, and eggs fried in prawn sauce.
Jambi Noodle (Malaysian Hokkien Mee)
Yellow noodle and choice of prawns or chicken stir-fried in black and light soy sauce with pepper and chicken broth. | Protein Choices: Chicken, Prawns
Hor Fun - Chinese
Broad rice noodle, vegetable, and choice of seafood, beef or chicken, stir-fried in rich egg gravy. | Protein Choices: Seafood, Chicken, Beef
Laksa - Chinese
Rice noodles, prawns, chicken, beansprouts, eggs, and cucumber cooked in spicy dried shrimp and coconut-curry broth.
Clay Pot Rice - Chinese
Chicken flavored rice, chicken, sausage, mushroom, and bok choy.
Nasi Lemak - Malay
Coconut flavored rice, omelet, peanuts, cucumber, and choice of fried chicken or spicy prawns. | Protein Choices: Chicken, Prawns, Vegetarian
Nasi Goreng - Malay
Jasmine rice, choice of chicken or prawns, carrot, peas, eggs, and onion, stir-fried in curry spices. | Protein Choices: Chicken, Prawns, Vegetarian | Options: Make It Vegetarian
Mee Goreng - Indian
Yellow noodle, prawns, onion, peas, carrots, potatoes, eggs, cabbage, and bean sprouts, stir-fried in spicy tomato paste sauce. | Options: Make It Vegetarian
Char Kway Teow - Chinese
Flat rice noodles, yellow noodle, prawns, Chinese sausage, eggs, bean sprouts, and chives, stir-fried in sweet black sauce. | Options: Make It Vegetarian
Singapore Chicken Rice - Chinese
Freshly poached chicken served with aromatic chicken flavored rice and chili-ginger sauce.
Coconut Flavored Rice
Coconut flavored rice.
Shiok! Sweet Buns
Shiok! sweet buns.
A uniquely Malay dessert. Black glutinous rice sweetened with Malaccan palm sugar and topped with refreshing coconut ice cream.
Tropical Ice Cream
Enjoy two scoops of ice cream served with coconut cookie sticks.
Singapore styled crispy banana fritters served with refreshing tropical ice cream.
Coconut ice cream wrapped in delicious Malay style crêpe and topped with whipped cream, toasted coconut, and chocolate syrup.
Crispy chocolate wontons served with delicious tropical ice cream. | Ice Cream Choices: Coconut, Lychee, Mango
Fried Ice Cream
Fried coconut ice cream drizzled with chocolate syrup.
Singapore Kopi Tiam Coffee
French pressed with sugar and condensed milk.
Singapore Teh Tarik Tea
Singapore teh tarik tea.
Singapore Iced Tea
Served with condensed milk.
Singapore Iced Coffee
Served with condensed milk.
Unsweetened iced tea.
Passion Fruit Green Iced Tea
Unsweetened iced tea.
Ginger Peach Iced Tea
Unsweetened iced tea.
Sparkling Mineral Water
Sparkling mineral water.
Honey Ginger Tea
Honey Chrysanthemum Tea
Chinese Black Tea
Japanese Green Tea
Fresh Young Coconut
Fresh whole coconut.